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Appetizers include our signature Range Rattlers (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese), feeds a crowd. All breads, dressings, soups and desserts are homemade from scratch, including the signature Beer Bread and Two-Fork Cheese Cake. The Campfire-style fare of Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State. The original Texas steak house now brings great cuts of chargrilled beef and legendary down-home hospitality to Texas, Oklahoma, Colorado, Florida, Louisiana, Nevada, Arkansas, Alabama, Mississippi, Omaha, and Tennessee.
Del Frisco's Double Eagle Steakhouse
Saltgrass Steak House is known for its Certified Angus Beef® steaks, char-grilled on an open flame, seasoned with Saltgrass-7 steak spice, and topped with fresh garlic butter for mouthwatering flavor – as well as BBQ Baby Back Ribs and a dynamic seafood selection. For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s. Del Frisco’s Double Eagle Steakhouse was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse.
Mitchell's Steakhouse
We specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet, but there’s so much more to savor. The “No Bull Lounge” offers a casual place to enjoy a wide variety of exclusive cocktails, our famous Grilled Pineapple Margarita, an assortment of beers on tap and in bottles, and delicious wines by the glass. The lounge also offers guests the chance to enjoy their favorite games on televisions. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs.
Houston La Griglia Moves Locations
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Enjoy spectacular dining and incredible ambiance when you join us at any of our signature restaurants. Our carefully crafted menus, incomparable service, and tastefully appointed dining rooms promise an unparalleled dining experience. You can experience our legendary hospitality at one of our locations found throughout Texas, in addition to restaurants in Alabama, Arkansas, Louisiana, Colorado, Mississippi, Missouri, Nevada, Oklahoma, Florida, Omaha, and Tennessee.
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The menu captures the flavor of the open campfire, featuring Certified Angus Beef® steaks that sizzle alone, or with a choice of toppings. Our story dates back to the 1800s when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
Seafood
Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State. The original Texas steak house now offers it’s legendary fare and down-home hospitality across the U.S. in Texas, Oklahoma, Colorado, Florida, Louisiana, Nevada, Arkansas, Alabama and Mississippi. Since 1961, Chart House restaurants has been dedicated to providing the perfect dining experience. With 26 historic, waterfront and showcase locations across the U.S., Chart House offers incomparable views and personal attention that you're sure to appreciate.
King Ranch texas kitchen
We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine.Our impeccable chef-driven cuisine, extensive award-winning wines and exceptional hospitality are unlike any other steakhouse in America. Our staff is there to give you unforgettable service in a stunning, energetic atmosphere, perfect for any occasion. Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor. Grilled Chicken Breast and Chicken Laredo are the juiciest around, and our shrimp is prepared fried, grilled or stuffed BBQ enbrochette.
Saltgrass Steak House recaptures the flavor of the open campfire with its legendary Certified Angus Beef® steaks, chicken and seafood - all chargrilled to perfection. And, no meal is complete without the breads, soups, and desserts, that are made from scratch daily. With its blend of charming rustic décor and modern comfort, Saltgrass offers a relaxed, yet polished, atmosphere the whole family will enjoy.
The renowned chefs of Chart House have tailored a menu to complement local cuisine while introducing a hit of the exotic. Chart House offers a daily selection of fresh fish specialties, slow-roasted Prime Rib, the Original Hot Chocolate Lava Cake and an extensive collection of fine wines. King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine. King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese.
With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick’s appeals to the tastes of all diners. Buy one today and visit your nearest Saltgrass to enjoy a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and Pork Chops, plus burgers, sandwiches, salads and more. Since opening its first location in Houston Texas in 1991, Joe’s Crab Shack has been known for a fun atmosphere, great seafood, and of course – crab buckets! From its extensive sea to shore menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken.
At the core, we are small family of seafood restaurants committed to providing a causal environment where everyone can enjoy a great meal and have some fun too. Food is the hero at the Bubba Gump Shrimp Co., our menu features shrimp, and our margaritas hand shaken at the table will make you a fan. What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 40 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience as well. With fresh, succulent seafood and their famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
The first Bubba Gump Shrimp Co. restaurant opened in 1996 on Cannery Row in Monterey, California. The restaurant was an instant success and we've since grown to include many notable locations all over the world. Bubba Gump Shrimp Co. captures the charm and American spirit that made “Forrest Gump” a smash hit. As an American icon, the restaurant showcases memorabilia from the movie, storyboards and even some costumes.
Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State, along with made from scratch breads, soups, dressings, and desserts. The first Saltgrass Steak House opened its doors in 1991 along the historic Salt Grass Trail in Houston, TX.
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